Energy Bulletin

When economists Lucas Papademos and Mario Monti were parachuted in as Prime Ministers of Greece and Italy respectively in November of last year, this heralded a new era in the power of the economics profession. With questions still being asked about the failings of economics and economists in the build-up to the financial crisis, this technocratic rebuke to democracy was further evidence that this crisis is entrenching existing elite power, rather than weakening it. Not that you would hear any of this being discussed in an economics classroom.

‘The Impact of Community Supported Agriculture’– has found that CSA schemes are providing multiple benefits to thousands of members, their communities, local economies and the environment. CSA offers an innovative approach to reconnecting people with their food, and helps to build strong partnerships between communities and farmers.

Americans live in a country in which bigger is often supposed to be better. Perhaps this is why our homes, like our food portions, waistlines, and debt, continue to expand...But the rise of the McMansion--and its attendant conspicuous consumption--has also helped to create the burgeoning tiny house movement, which extols the virtues of living smaller. Like Henry David Thoreau, who built his own 150 square-foot cabin on Walden Pond in the 1840s, most tiny house aficionados cite the sheer satisfaction of paring down to the basics, choosing, as he put it, "to front only the essential facts of life."

Korean artist Jihyun Ryou, a graduate of the Dutch Design Academy Eindhoven, translates traditional knowledge on food storage into contemporary design. She found the inspiration for her wall-mounted storage units while listening to the advice of her grandmother, a former apple grower, and other elderly. Her mission: storing food outside the refrigerator.

Wendell Berry’s powerful book was the first stepping stone in the path that eventually brought me to the Transition Movement. It spoke of the places I visited almost every day, and the book itself had provided protection to those places against development.

It was powerful to me then because it spoke to my loneliness and feelings of failure in society. And it’s powerful to me now because it offers a scathing criticism of the things I’ve come to criticize myself.

How does Transition change your life? Utterly, completely, forever. Because if you embrace what it does, in the way my fellow reporter Jo Homan wrote about so beautifully last week, it will turn your life upside down - like a love affair. It will satisfy you in a way no consumer dream can ever do. It will broaden your intellect, it will engage you with the physical world, the earth and your own body, it will break you out of a tyranny of isolation as Mark wrote on Monday, and all the self-pity and antagonism that goes with that state. It will make you empathic with your fellows, connect you with the spirit of the times. And most of all it will give you back yourself.

The word "carpooling" usually conjures images from the 1970s: service stations warning "No Gas", lines at the pump, and bell-bottom pants. For many people, carpooling brings to mind quaint notions of penny-pinching habits that went out of style along with turning the thermostat down.

But the history of carpooling goes back almost as far as the invention of the automobile itself, and has endured well-beyond its heyday in the late 70s, according to a publication by MIT's Rideshare Research.

-Visions of Urban Agriculture
-San Diego deregulates urban agriculture
-Proposed city amendment provides potential for urban farming
-USDA awards $40 million grants to boost local food supplies

Nearly 40% of the global population currently lives within 50 km of a coast, and many of these people depend on the productivity of the sea. Inadequate fisheries management and widespread overuse of marine and coastal resources are eroding the traditional basis of life for millions of people. As coastal populations soar, pressure on marine resources has become unsustainable in many places.

Are no-take fishery reserves the answer?

I say that a love of nature is at the root of my love for farming, but in fact I hate cold weather, an integral part of nature in the north. How can I explain the contradiction? I’ll give you my line of reasoning as long as you don’t hold me to it too strictly.

In the countries of the Global South, women are the primary producers of food, the ones in charge of working the earth, maintaining seed stores, harvesting fruit, obtaining water and safeguarding the harvest. Between 60 to 80% of food production in the Global South is done by women (50% worldwide) (FAO, 1996). Women are the primary producers of basic grains such as rice, wheat, and corn which feed the most impoverished populations in the South. Despite their key role in agriculture and food however, women; together with their children; are the ones most affected by hunger.

- How the Occupy Movement Changed Urban Government
- Tweetin’ ’Bout a Revolution
- Richard Reich: The Downward Mobility of the American Middle Class
- How a Tragic Soccer Riot May Have Revived the Egyptian Revolution
- Chris Hedges and the black bloc

Methane hydrates are a true climate bomb that could go off by itself as the result of a relatively small trigger in the form of a global warming. Sufficient warming would cause the decomposition of some hydrates to release methane to the atmosphere. This methane would create more warming and that would generate more decomposition of the hydrates.

The effects of the rapid release of so much methane would be devastating: an abrupt climate change that could bring a true planetary catastrophe.

Practitioners of wild farming, also called conservation-based agriculture, seek to reverse industrial agriculture’s devastating effects on wildlife by adopting farming methods that support nature. They envision a landscape where farms meld into the environment and mimic the natural processes that surround them. If wild farming sounds like organic farming, that’s because both are based on a similar vision: that farms should be managed as natural systems. Most wild farmers employ organic practices, like nontoxic pest management, composting, and crop rotation, all of which encourage biodiversity.

We can be cynical about the profit motives of the industrialists, but there was a genuine desire to avoid unemployment and the suffering it caused, and to stimulate demand by any means to make sure there were enough jobs to go around. The strategy worked within its own terms, but it has left us in the disastrous position where efficiency in terms of energy and resources has no place in the modern economy. Now that we recognise the limits to growth we need to unpick this Keynsian solution and rethink the role of aggregate demand as the solution to our economic woes.

The basic theme of Fleeing Vesuvius, which is aimed at the growing sustainability movement, is TEOTWAWI (The End of the World as We Know It). The title refers to the volcano that destroyed Pompeii in 79 AD, specifically the large number of residents who failed to save themselves, despite weeks of earthquakes, gaseous clouds and other obvious signs that an eruption was imminent. For more than a decade, a growing body of evidence suggests that the planet is on the verge of economic and ecological collapse. Yet the vast majority of us do absolutely nothing to prepare for the stark conditions ahead.

I've written the sort of book that someone conversant with Peak Oil etc. could give to a friend who is a committed Christian, and explains, not just the basic problems but *why* Christians should be concerned about it, how the real problems arose, and what in Christian terms should now be done.

It isn't about addressing Peak Oil etc directly (e.g. prepare to use less fuel, advice about growing your own vegetables etc), it's more about generating the required virtues that will enable those steps to then be taken.

- Dr. Colin J. Campbell: Mapping The Past & The Future
- John Michael Greer on The Visionary Activist (audio)
- The Future of American Colleges May Lie, Literally, in Students' Hands
- Kunstler on the Superbowl: All Screaming Id, No Brains, No Honor

- Vandana Shiva: The Seed Emergency
- Bloomberg: Farmers Can Grow Food for All, as Long as Ecosystems Hold
- Peak Water: The Rise and Fall of Cheap, Clean H2O

If an alien species were to visit our school cafeterias at lunchtime, it might conclude that we don’t value the health and well-being of the most vulnerable members of our society—our developing children. Not only are our youth daily served low-quality processed products, they are inculcated, at a young age, to the factory-farm model at the heart of our worst environmental problems, namely water pollution, soil erosion, global climate change and fossil fuel depletion.