Food - May 2

RELATED NEWS: Urban design - Apr 30... The agenda restated... Peach trees light up the old hen house - and vice versa... Cities and transport - May 11... Housing & transportation - May 12...

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An Unlikely Way to Save a Species: Serve It for Dinner
Kim Severson, New York Times
SOME people would just as soon ignore the culinary potential of the Carolina flying squirrel or the Waldoboro green neck rutabaga. To them, the creamy Hutterite soup bean is too obscure and the Tennessee fainting goat, which keels over when startled, sounds more like a sideshow act than the centerpiece of a barbecue.

But not Gary Paul Nabhan. He has spent most of the past four years compiling a list of endangered plants and animals that were once fairly commonplace in American kitchens but are now threatened, endangered or essentially extinct in the marketplace. He has set out to save them, which often involves urging people to eat them.

Mr. Nabhan’s list, 1,080 items and growing, forms the basis of his new book, an engaging journey through the nooks and crannies of American culinary history titled “Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods” (Chelsea Green Publishing, $35).

The book tells the stories of 93 ingredients both obscure (Ny’pa, a type of salt grass) and beloved (the Black Sphinx date), along with recipes that range from the accessible (Centennial pecan pie) to the challenging (whole pit-roasted Plains pronghorn antelope).

To make the list, an animal or plant - whether American eels, pre-Civil War peanuts or Seneca hominy flint corn - has to be more than simply edible.
(30 April 2008)




No easy access to fresh groceries in many parts of Seattle
Jennifer Langston, Seattle Post-Intelligencer
With two new supermarkets anchoring planned condo buildings, industry standards would say West Seattle has reached a saturation point for grocery stores.

Tell that to Maggieh Rathbun. To buy fresh food, the carless Delridge resident has to spend hours on the bus or climb hills as steep as ski jumps.

It's easier to find fried chicken gizzards than a piece of fruit in the quickie marts lining the 3-mile Delridge Way corridor.

That's one of many Seattle neighborhoods that University of Washington researchers found have no access to a grocery store within a 30-minute bus ride. In wealthier single-family areas, such as west Ballard or along Lake Washington, walking to buy food often isn't easy.

That makes it hard to combat climate change and create a more livable city. For lower-income residents without a car, poor transit access to grocery stores can be an immediate barrier to healthful eating.

"It depends on what kind of day I'm having with my diabetes to decide whether I'm just going to make do with a bowl of cereal or try to go get something better," said Rathbun, 55.

After passing a local food initiative this week, the Seattle City Council joined other cities in weighing how strongly local governments should promote access to healthy food for all residents.
(1 May 2008)

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