Food, culture, and sustainability in the gardens of ethnic Americans
by Staff
"Moving" was how a member of a local Garden Circle described a talk given by Patricia Klindienst, author of The Earth Knows My Name. I'm partway through the book and it is indeed inspiring. Skeptical me, some of the stories sound almost too perfect to be true. No matter. Author Klindients introduces us to the little known world of ethnic gardening - an approach that will only gain importance with time. Look at some of the material below and decide for yourself. Click on the headline (link) for the full text. Many more articles are available through the Energy Bulletin homepage
English lacks a word for people who grow their own food while working a day job: hence the book’s dissertation-length title, The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans. “Gardener” connotes flowers more than edibles; “farmer” and “grower” suggest full time professionals, and “subsistence farmer” conjures up hardscrabble sharecropping. Our closest term is kitchen or cottage gardeners. The author highlights eight gardens, each created and nurtured by people whose pleasure in growing things and deep reverence for the earth are powerfully and poetically expressed - especially captivating since few of them would be comfortable writing their observations and experiences.
Excerpts: ... In preserving their heritage in the garden, they were also restoring and preserving the land. ... Their traditions that they brought here are really about reverencing natural resources, - you waste nothing. Every one of them said to me, You waste nothing. You don't waste effort, you don't waste soil, you don't waste food, you don't waste water. They recycle everything. And they all said to me two things that were very interesting. We never called this organic gardening and we never used fancy words like sustainability. It was simply what everyone did. (about 19:00)
But it will be best if you sidestep Ms. Klindienst’s specific path from horticultural illiterate (“I didn’t know the difference between an annual and a perennial”) to author of an eloquent book on gardening, “The Earth Knows My Name: Food, Culture and Sustainability in the Gardens of Ethnic America.” This volume offers readers not a hint of “how to” but lots of “why to,” featuring profiles of gardeners throughout the country who, by planting and harvesting, maintain ethnic identity and heritage. To take the author’s precise path to these soul-affirming gardens, you would have to first suffer many personal setbacks - including untimely deaths of family members (including a 41-year-old brother), miscarriage, illness and divorce. You would voluntarily relinquish a tenure-track position at Yale to pursue a life so basic that paying a cellphone bill would be beyond your capacity.
Patricia Klindienst's recently published book The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans is a reminder of what exactly we are losing. She leads us through the gardens of immigrants to America and we are witness to their strategy for holding on to the cultures they have left behind: the garden. Memory of home and ancestors are transported across geography and time when the gardeners in her book re-enact the agricultural traditions of the people they've left behind. These traditions are the methods for growing food, the kinds of foods that are grown, the ways these foods are prepared, and the sharing of the foods prepared with others. "Food is their favorite topic-the bridge that carries them over a river of loss" (24), she writes.
"A moving tribute to those who keep the ancient love of the land in their hearts, and who stand up to the giants of agrobusiness in their fight to preserve their cultural heritage." "Carefully weaving the threads of the cultures that were here before with those that came later, Klindienst makes her case for the deep, life-giving integrity of the earth . . . This is a poignant book that shows, without undue sentimentality, the underlying element we all share and can bring to life with our hands." Patricia Klindienst is a master gardener and an award-winning scholar and teacher. She lives in Guilford, Connecticut, and teaches creative writing each summer at Yale University. |
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