Urban design - Mar 26
by Staff
Click on the headline (link) for the full text. Many more articles are available through the Energy Bulletin homepage PA: It’s something the Soil Association has been talking about for a long time. Transition is a way of actually making a difference. It’s not just about food. KP: You mean you want everyone to eat local produce or grow their own? PA: The Transition Movement says we’ve got to do something about climate change and we’ve got to reduce our dependency on oil. KP: Everyone says we’ve been doing that for ages PA: Well Transition communities are actually doing it how in lots of ways .. energy descent plans, community orchards, woodchip boilers, economic localisation, the Totnes pound … KP: The what? PA: You know, Totnes in Devon, they’ve created their own currency which you can only use locally. KP: Good grief - all sounds pretty ambitious. PA: Well it’s got to be. KP: And you’re expecting the whole of Ambridge to get involved? PA: Definitely the whole of Ambridge and other villages. Most of the places doing it are Transition Towns. There are a few villages. KP: Well you can see why if you’re asking people to get out of their cars …. PA: In Stroud they’re setting up a community bike scheme …. KP: It sounds amazing - still think you’ll have a job selling it to the whole village. PA: Well I’m going to carry on with it and see how far I can get. (24 March 2008)
The idea of the urban farming project was to make people more aware of food miles, improve health and aid regeneration of the borough, which contains the ninth most deprived area in the UK. Groundwork South Tees advised schools, mental health hospitals, residential care homes and retailers on planting and growing many varieties of herbs, vegetables and fruit. Containers of different sizes were used so people could cultivate whatever space they had. Middlesbrough borough council turned over parkland, town-centre planters and other landholdings for fruit and vegetable growing. The eight-month project culminated in a town meal outside the Middlesbrough Institute of Modern Art, where up to 8,000 people shared meals from the food that had been grown. ... The Middlesbrough project may set an important example to other towns if rampant food inflation continues unabated. The past year has seen riots and food shortages in countries including Mexico, Italy and India, with the UN last month noting problems in urban areas that have previously been immune from food insecurity. A lack of food may seem unthinkable in the UK, where supermarket shelves groan under the variety on offer. But the Office for National Statistics last month reported the highest ever recorded rise in the price of food. The cost of vegetables, for example, has risen by more than 6% in 12 months. Tim Lang, professor of food policy at City University, says the era of cheap food in the UK is over, and that the nation is "sleepwalking into a crisis". He points out that the UK has an especially poor record on producing its own fruit and vegetables. "Ninety-five per cent of fresh fruit is imported. This is ludicrous in a country with 2,000 varieties of apples," he says.
During today's OnPoint, Caroline Harrison, creative director and co-producer of The Green Dragon media project and film, discusses her experiences filming her new documentary that focuses on the sustainable design movement in China. She addresses public reaction to the movement and discusses the expert interviews she conducted while in China. She also talks about some of the major challenges facing the Chinese as they try to create a more sustainable environment.
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