Food & agriculture Dec 12
by Staff
Many more articles are available through the Energy Bulletin homepage
As Barack Obama ponders whom to pick as agriculture secretary, he should reframe the question. What he needs is actually a bold reformer in a position renamed “secretary of food.” A Department of Agriculture made sense 100 years ago when 35 percent of Americans engaged in farming. But today, fewer than 2 percent are farmers. In contrast, 100 percent of Americans eat. Renaming the department would signal that Mr. Obama seeks to move away from a bankrupt structure of factory farming that squanders energy, exacerbates climate change and makes Americans unhealthy — all while costing taxpayers billions of dollars.
Inside, the silo, which once held thousands of tons of beans and cereals, is now empty. It was abandoned in 1991, after the bank told Salvadoran leaders to privatize grain storage, import staples such as corn and rice, and export crops including cocoa, coffee and palm oil. Outside, where Rosa Maria Chavez’s food stand is propped against a tower wall, price increases for basic grains this year whittled business down to 16 customers a day from 80. “It’s a monument to the mess we are in now,” says Chavez, 63. About 40 million people joined the ranks of the undernourished this year, bringing the estimate of the world’s hungry to 963 million of its 6.8 billion people, the Rome-based United Nations Food and Agriculture Organization said yesterday. The growth didn’t come just from natural causes. A manmade recipe for famine included corrupt governments and companies that profited on misery. Another ingredient: The World Bank’s free- market policies, which over almost three decades brought poor nations like El Salvador into global grain markets, where prices surged.
Benn will say there are a range of threats to producing enough food to feed an expected global population of 9 billion people by the middle of this century and will call for an international agreement to tackle global warming. Editorial NotesThese three articles comprise a rather startling admission from the mainstream press that the current globalised system of Western-imposed industrialised farming is not working, for exactly the reasons that Kristof states and as is harshly exemplified in the Bloomberg article. Mr. Benn realises that there is a problem, but in my view, still doesn't "get" that throwing more agribusiness GM "solutions" at the situation is probably not going to solve it. For another viewpoint, listen to the audio of Vandana Shiva's excellent talk at the Soil Association's annual conference in November. KS |
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