United States - March 12
by Staff
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Absent urgent action, especially by the United States, human beings will heat up, burn up and choke up the planet, said Friedman, drawing from his latest book, "Hot, Flat and Crowded." The three-time Pulitzer Prize winner drew opinion leaders to his talk, including Gov. Ted Kulongoski who discussed climate-change response strategies with Friedman before his speech. The two agreed on the difficulty of getting Americans to face changes in lifestyle and prices as the economic model of endless consumer credit collapses, Kulongoski said.
Meanwhile, if the buzz on the blogosphere is a measure of anything -- and I think it is -- then a new consensus is forming out there about where to start doing things differently. Unfortunately after less than two months in office, President Obama finds himself awkwardly behind-the-curve on this. It begins with the understanding that a general bank rescue is hopeless and, going a step further, that the people who caused the train wreck of "innovative" securities have to be prosecuted.
Pollan, author of "The Omnivore's Dilemma" and "In Defense of Food," says that after World War II the government had a huge surplus of ammonium nitrate, an ingredient of explosives -- and fertilizer. Furthermore, pesticides could be made from ingredients of poison gases. Since 1945, the food supply has increased faster than America's population -- faster even than Americans can increase their feasting. Agricultural commodity prices generally fall. But when a rare surge in food prices gave the Nixon administration a political scare, government policy, expressed in commodity subsidies, has been, Pollan writes, to sell "large quantities of calories as cheaply as possible," especially calories coming from corn. "All flesh is grass" says Scripture. Much of the too-ample flesh of Americans (three of five are overweight; one in five is obese) comes from corn, which is a grass. A quarter of the 45,000 items in the average supermarket contain processed corn. Fossil fuels are involved in the planting, fertilizing, harvesting, transporting and processing of the corn. America's food industry uses about as much petroleum as America's automobiles do.
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