Food & agriculture - Apr 8
by Staff
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While his East Brunswick, Melbourne, garden is no longer in peak production following the heatwave, there is still an abundance of onions, tomatoes, cabbages and lemons. The bok choy is coming on, and the garlic and basil are ready for harvest. The 57-year-old computer programmer has five chickens (he had 12 but seven died recently from a suspected ice-cream overdose) and beehives that produced 160 kilograms of honey during the past nine months. He's even considering brewing some home-grown grappa using compost. If he wasn't such a fan of chocolate and coffee, his weekly grocery bill of $30 would be even lower. Mr Bretherton is part of a grassroots economy that is gathering momentum as people look for ways to survive these belt-tightening times. Growing vegetables at home, recycling discarded furniture, haggling retailers for a better deal and swapping life skills will become more common as the recession grinds on.
THINK LIKE AN OTTER. City life can erode your hunter-gatherer skills. Which is a shame, because your natural instincts don’t just stop working. The next time you want to sneak away for an early lunch, take a tip from Tony Deis of TrackersNW, an organization based in PDX that pimps team-building, survival skills and an overall awareness of the natural world. By evaluating an office environment as a river otter might evaluate a strange creek bend, you can take advantage of field-of-vision “dead zones,” or areas where you can escape your predator’s notice. Air conditioners are a good example of a dead zone and escape point, suggests Deis, because most office workers are accustomed to ignoring noise and movement in that area. Think about it: Adding wilderness skills to your repertoire would make a weekend game of hide-and-go-seek much more entertaining.
Kinne estimates that her garden saves her at least a $150 a month in grocery bills. And that doesn’t include the money she saves on services from professionals whom she pays with the fresh food she grows and the labor she provides helping them plant their own gardens.
But with the build-up of invisible greenhouse gases in the atmosphere, those temperature swings don't happen as reliably. At risk is an American tradition that stretches back even before Europeans discovered the "New World." "Weather controls it all," says Marty Fitzgerald, a fifth-generation sugarmaker in upstate New York. And, in recent years, the weather has been weird. |
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