Food & agriculture - Apr 14
by Staff
Click on the headline (link) for the full text. Many more articles are available through the Energy Bulletin homepage Organic sites on food-safety bills (HR 875, etc.) Food safety policy update (Community Alliance with Family Farmers - CAFF))
The report, entitled "The global challenge: to reduce food emergency", warns that global food production needs to double by 2050 to feed a surging population while at the same time dealing with "pronounced climate changes" and higher input costs. "Without immediate interventions in agriculture and agri-marketing systems, the 2007 crisis will become structural in only a few decades," the document, drafted by the G8's Italian presidency and seen by the Financial Times, warns. It adds that a further food crisis will have "serious consequences not merely on business relations but equally on social and international relations, which in turn will impact directly on the security and stability of world politics". The warning comes ahead of the very first meeting of the G8 leading economies' agriculture ministers later this month in northern Italy. The gathering was prompted by last year's spike in prices for agricultural commodities such as wheat and rice, which triggered riots in more than 30 countries from Haiti to Bangladesh.
And now there are ominous signs of another food crisis in the making this year, spurred in part by the ongoing credit crunch that has made it difficult for farmers to get loans. "I think the world would like to focus on one crisis at a time, but we really can't afford to," warned Josette Sheeran, executive director of the U.N. World Food Program. Food supplies are tight and prices still high, she said, and more people in poor countries are unable to afford what they need because of the recession. "These are not separate crises. The food crisis and the financial one are linking and compounding," she noted, adding that food shortages often trigger political instability. "I'm really putting out the warning that we're in an era now where supplies are still very tight, very low and very expensive." Alarm bells are starting to ring about another food crisis this summer. Last week's acreage report by the U.S. Department of Agriculture found that 7 million fewer acres were being planted for all crops. This came after the USDA's January report that noted that winter wheat acreage was down 7 percent. |
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