Crop To Cuisine spends time with James McWilliams - Author of a new highly provocative book, Just Food: Where Locavores Get it Wrong, And How We Can Truly Eat Responsibly. McWilliams shares his thoughts on on food dogma, global population, and sustainability.
Guests for this show include
-James McWilliams (Author, Just Food: Where Locavores Get it Wrong And How We Can Eat Truly Responsibly)
You can download this episode and previous Crop to Cuisine episodes here.