Published on Energy Bulletin (http://www.energybulletin.net)

Crop to Cuisine: Farm Aid 2009 & The Father of the Green Revolution
Published by Crop to Cuisine on Mon, 10/05/2009 - 08:00
Original article: http://www.croptocuisine.org
by Dov Hirsch

Crop To Cuisine discusses the life and accomplishments of Dr. Norman Borlaug. We also take a look at a new documentary exposing the inside of the beer industry. And we take hear from Catherine Friend about what it means to be a compassionate carnivore. All that and more.

Guests for this show include

- Catherine Friend (Author, Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat

- Dennis Avery, (Director, Center for Global Food Issues)

- Carol O'Meara (Entomologist & Horticulturalist, CSU Boulder Extension)

- Anat Baron, (Director & Executive Producer, Beer Wars)

- Jennifer Fahy, (Communications Director, Farm Aid)

Download this episode here.

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Energy Bulletin is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.




Source URL: http://www.energybulletin.net/media/2009-10-08/crop-cuisine-farm-aid-2009-father-green-revolution

Links:
[1] http://www.croptocuisine.org
[2] http://www.compassionatecarnivore.com/
[3] http://www.cgfi.org/
[4] http://gardeningafterfive.wordpress.com/
[5] http://beerwarsmovie.com/
[6] http://www.farmaid.org/site/c.qlI5IhNVJsE/b.2723595/k.EE67/Family_Farmers_Good_Food_A_Better_America.htm
[7] http://www.croptocuisine.org/audio/C2C_10.05.09.mp3
[8] http://www.energybulletin.net/audio/2009-10-08