Published on Energy Bulletin (http://www.energybulletin.net)

Crop to Cuisine: October: Beer, Health & the WFP
Published by Crop to Cuisine on Mon, 10/19/2009 - 08:00
Original article: http://www.croptocuisine.org/Listen.htm
by Dov Hirsch

Crop To Cuisine goes global with Oktoberfest in Palestine & The 2009 World Food Prize. We also take on Breast Cancer Awareness Month with a report connecting diet and breast cancer. Finally we hear from the CDC about their newly released findings on "state by state" fruit and veggie consumption. All that and more.

Guests / Featured People:

- Jaron Gilinsky (Freelance Journalist, Time, NY Times, etc.)

- Gebisa Ejeta, PhD (Professor of Agronomy & 2009 WFP Recipient)

- Heidi Blanck (Nutrition Senior Scientist, CDCEntomologist & Horticulturalist, CSU Boulder Extension) 

- Julie Palmer, Sc.D, (Professor of Epidemiology, Boston University School of Public Health

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Source URL: http://www.energybulletin.net/media/2009-10-22/crop-cuisine-october-beer-health-wfp

Links:
[1] http://www.croptocuisine.org/Listen.htm
[2] http://www.jaronreport.com/
[3] http://www.ag.purdue.edu/agry/Pages/gejeta.aspx
[4] http://www.fruitsandveggiesmatter.gov/health_professionals/statereport.html
[5] http://www.bu.edu/slone/AboutUs/researchers/JP/JP.htm
[6] http://www.croptocuisine.org/audio/C2C_10.19.09.mp3
[7] http://www.energybulletin.net/audio/2009-10-22-0