Kris Holstrom’s off-grid permaculture farm at 9000 feet high is living proof that food can be grown nearly anywhere. Managing with a very short growing season and water constraints, she and her interns have created magic. Tour the sun-warmed, insulated greenhouse where greens are grown year-round. It’s home to a waterfall and pond with fish, trellises for grapes and seedlings, artwork for the soul, and mushrooms growing from straw. The outside garden offers herbs, berries, greens and prayer flags. Kris sees herself as a steward of the land, and delights in sharing it with kids and interns in a spirit of love and reciprocity.
Download the audio for this episode here.