NOURISHING THE PLANET

A new USAID project, Permaculture Design for Orphans and Vulnerable Children, is focused on providing long-term food security solutions to orphaned and vulnerable children (OVC) that are coping with the challenges of the HIV/AIDS epidemic. Permaculture is their means to achieving this food security.

According to the United Nations, access to reliable and sufficient sources of energy will be critical to meeting the Millennium Development Goals (MDGs) of reducing poverty and hunger by 2015. Many of the world’s poorest people are rural farmers with no connections to power grids or large-scale energy sources. Most of their day-to-day energy currently comes from the burning of wood and charcoal, practices that contribute to air pollution, deforestation, and the loss of precious time and energy collecting firewood.

Today, Nourishing the Planet introduces five sources of renewable energy that are meeting the demands of poor farmers and allowing them to improve their harvests and their lives.

According to the United States Department of Agriculture, grains account for more than half of the calories consumed by people in developing countries. Yet, over the last few decades, grain production has been narrowed to only a limited number of varieties – wheat, for example, has over 200,000 varieties, yet only a few genetic lines are being used. Such dependence on a limited number of crops has proven problematic, especially because of rising food prices, climate change, and health concerns.

Four uprisings of global significance surprised the world in 2011, and the spirit of all four will surprise those who manage the food system in 2012—which leads to my choice of year-end and year-beginning indicators that pick up the colors of these uprisings in emerging habits related to eating.

There’s everyday unsustainable, and then there’s completely off-the-chart unsustainable. In this second slot, we can put the worldwide move to Western-style meals centered around livestock fed on cheap corn and soybeans. Feeding three squares of meat to the world’s expected 9 billion mouths in 2050 would require doubling of global grain production, which in turn would require entire rainforests converted to corn and soy monocultures.

The holiday season is a time for gifts, decorations, and lots and lots of food. As a result, it’s also a time of spectacular amounts of waste. In the United States, we generate an extra 5 million tons of household waste each year between Thanksgiving and New Year’s, including three times as much food waste as at other times of the year. When our total food waste adds up to 34 million tons each year, that equals a lot of food. With the holidays now upon us, the Worldwatch Institute offers 10 simple steps we all can take to help make this season less wasteful and more plentiful.

Last week, the flashbulb explosion met the population explosion, as news cameras clicked at several newborns identified as the seventh billion humans in the world. Now that the global birthday party is over, it’s time for new thinking about preparing food for a party of seven billion.

Detroit was once a destination for car companies and youth trying to break into the music industry. Today, it's now home to entrepreneurs looking to break into the urban farming business. In Detroit, a city that saw half its population move in the wake of economic collapse, many of the hopes of those who stayed behind hinges on urban farming.

Move over, Bill Shakespeare. The whole world is no longer just a stage, and we merely players with our entrances and exits. Today’s world is otherwise occupied, as people in over 1000 centers around the globe play their role, take their entrances and exits around platforms, portals and places— the Three P’s of 21st century movement politics—as in Occupy Wall Street. The city-based food movement is based on many similar principles, so city officials and food advocates should take a close look and wave their jazz fingers when they see an idea that can be adapted.

Around the United States, cities and communities are coming together to showcase the benefits of eating healthy, locally grown, and organic food.