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TCLOCAL

The benefits of a lower energy civilization

Karl North and Bethany Schroeder, TCLocal

The seventies counterculture generation embraced voluntary simplicity and its low levels of resource use because it enabled not only a lighter ecological footprint but also the chance to escape the stifling straitjacket of bourgeois institutions. Decades later the whole world faces a future of involuntary simplicity, or decroissance (degrowth), as its advocates call it in Europe. Invevitable degrowth? Really? How did that happen?

archived April 18, 2012

As local as it gets: The Town of Ithaca Agricultural Protection Plan

Jon Bosak, TCLocal

There was some good news on the local food security front this fall. One recent critical success was the election of antifracking candidates in several Tompkins County towns, which for the moment at least has challenged the claimed right of area landowners to extract short-term profits at the expense of the long-term health and agricultural productivity of local farmland. The other development was the November 2011 approval of the Town of Ithaca Agricultural and Farmland Protection Plan (AFPP) by the Ithaca Town Board and the preparation of similar plans for the Towns of Lansing and Ulysses.

archived January 18, 2012

Producing sweeteners locally

Simon St. Laurent, TCLocal

One of the most common complaints about the industrial age is its constant and seemingly ever-growing use of sweeteners. Whether it was cheap sugar (and rum) in the early 1800s, saccharin in the early 1900s, or high-fructose corn syrup in the late 20th century, sweeteners have had a bad—but tasty—reputation...In a local context, however, sweeteners are extremely important. Many of the local fruits that contain Vitamin C, for instance, are difficult eating unless sweetened...Sugar is also very important in preserving food, where it creates a hostile environment for bacteria as well as a delicious treat.

archived October 4, 2011

Relocalizing investment in our local food system

Krys Cail, TCLocal

Envisioning a new investment paradigm is difficult theoretical work, but actually implementing a system that directs flows of investment cash into local food systems is even more difficult. As a nascent movement, Slow Money has moved methodically to build a robust infrastructure for implementation. A growing national network of interested people have been considering how local groups or "Slow Money Alliances" would be structured in order to accomplish the work of bringing more investment into local food systems.

archived June 15, 2011

Chickens in the Energy Descent

Tom Shelley, TCLocal

Birds and their eggs have been part of our food chain for tens of thousands of years. In hard times, birds and their eggs were survival foods. In the not too distant future, chickens will be a pillar of survival and resiliency as we proceed into what we believe to be a looming energy descent.

archived April 18, 2011

Health and food security

Bethany Schroeder, TCLocal

Both health and food security are fraught with expectations at social, academic, and governmental/regulatory levels. Both are states of mind as well as physical conditions. Absent either, the human organism eventually dies.

archived February 1, 2011

Can New York State Feed Itself?

Jon Bosak, TCLocal

For someone who believes, as I do, that decreasing availability of cheap fossil fuel will eventually make the transportation of food over long distances economically unfeasible, the phrase “local food” acquires a special meaning beyond the usual lifestyle implications. It’s less about maintaining moral purity and more about whether we’re going to have enough to eat.

archived July 22, 2009