Energy Bulletin -

A New Declaration

bart — Sat, 11 Feb 2012 09:18:28 -0800

We hold these truths to be self-evident:

That the real, physical world is the source of our own lives, and the lives of others. A weakened planet is less capable of supporting life, human or otherwise.

Thus the health of the real world is primary, more important than any social or economic system, because all social or economic systems are dependent upon a living planet.

Planning for the Rio+20 Conference: Enter the Commons?

kristinsponsler — Fri, 10 Feb 2012 05:50:44 -0800

There is a realization that it is no longer enough to denounce globalization or rail against capitalism. Realistic alternatives must be set forth. For many, it would appear that the commons can provide a useful framework and vocabulary for starting a very different conversation – one that at once addresses politics, economics, culture and our individual aspirations and energies.

A different way to spend – CSA style

kristinsponsler — Fri, 10 Feb 2012 04:03:44 -0800

Even if we buy certified organic or fair trade marked products it is still very hard to avoid long and large retail chains which contribute to the pressure to industrialise and exploit human and non-human alike somewhere along the line.

How can we combine local, fair or ethical, and organic together in a way that at least has half a chance of caring more for human and non-human alike?

The politics of hemp

kristinsponsler — Fri, 10 Feb 2012 03:51:57 -0800

For nearly four decades, industrial hemp advocates have extolled the virtues of hemp (cannabis sativa, variety sativa), a plant whose cultivation is still banned in the US, thanks to its scandalous distant cousin, cannabis sativa, variety indica. The latter is the source of the illicit drug marijuana. The former produces good quality fiber and has a tetrahydrocannabinol (THC – the psychoactive ingredient in marijuana) concentration of 1% or less. The latter produces negligible usable fiber and has a THC concentration of 4-20%.

So why can't we legalise hemp in America?

Building the local food infrastructure

obonfig — Thu, 09 Feb 2012 18:56:58 -0800

Connecting food to the local economy can provide more people with greater access to local foods.

Making it happen is another story since the necessary infrastructure was gradually dismantled over the past 70 years in favor of a national/global food system that promises low prices, year-round accessibility of products and convenience.

Uneconomics: a challenge to the power of the economics profession

kristinsponsler — Thu, 09 Feb 2012 09:08:32 -0800

When economists Lucas Papademos and Mario Monti were parachuted in as Prime Ministers of Greece and Italy respectively in November of last year, this heralded a new era in the power of the economics profession. With questions still being asked about the failings of economics and economists in the build-up to the financial crisis, this technocratic rebuke to democracy was further evidence that this crisis is entrenching existing elite power, rather than weakening it. Not that you would hear any of this being discussed in an economics classroom.

Get on my land! New report shows thousands benefit from community farming

kristinsponsler — Thu, 09 Feb 2012 07:49:14 -0800

‘The Impact of Community Supported Agriculture’– has found that CSA schemes are providing multiple benefits to thousands of members, their communities, local economies and the environment. CSA offers an innovative approach to reconnecting people with their food, and helps to build strong partnerships between communities and farmers.

Wee shall overcome: Tiny houses, big plans

kristinsponsler — Thu, 09 Feb 2012 06:06:40 -0800

Americans live in a country in which bigger is often supposed to be better. Perhaps this is why our homes, like our food portions, waistlines, and debt, continue to expand...But the rise of the McMansion--and its attendant conspicuous consumption--has also helped to create the burgeoning tiny house movement, which extols the virtues of living smaller. Like Henry David Thoreau, who built his own 150 square-foot cabin on Walden Pond in the 1840s, most tiny house aficionados cite the sheer satisfaction of paring down to the basics, choosing, as he put it, "to front only the essential facts of life."

Saving food from the fridge

kristinsponsler — Thu, 09 Feb 2012 05:46:53 -0800

Korean artist Jihyun Ryou, a graduate of the Dutch Design Academy Eindhoven, translates traditional knowledge on food storage into contemporary design. She found the inspiration for her wall-mounted storage units while listening to the advice of her grandmother, a former apple grower, and other elderly. Her mission: storing food outside the refrigerator.

Seeing Berry’s Wilderness again

bart — Wed, 08 Feb 2012 11:56:27 -0800

Wendell Berry’s powerful book was the first stepping stone in the path that eventually brought me to the Transition Movement. It spoke of the places I visited almost every day, and the book itself had provided protection to those places against development.

It was powerful to me then because it spoke to my loneliness and feelings of failure in society. And it’s powerful to me now because it offers a scathing criticism of the things I’ve come to criticize myself.

A day in the life of a Transitioner

kristinsponsler — Wed, 08 Feb 2012 09:16:12 -0800

How does Transition change your life? Utterly, completely, forever. Because if you embrace what it does, in the way my fellow reporter Jo Homan wrote about so beautifully last week, it will turn your life upside down - like a love affair. It will satisfy you in a way no consumer dream can ever do. It will broaden your intellect, it will engage you with the physical world, the earth and your own body, it will break you out of a tyranny of isolation as Mark wrote on Monday, and all the self-pity and antagonism that goes with that state. It will make you empathic with your fellows, connect you with the spirit of the times. And most of all it will give you back yourself.

The history of carpooling, from jitneys to ridesharing

kristinsponsler — Wed, 08 Feb 2012 08:18:16 -0800

The word "carpooling" usually conjures images from the 1970s: service stations warning "No Gas", lines at the pump, and bell-bottom pants. For many people, carpooling brings to mind quaint notions of penny-pinching habits that went out of style along with turning the thermostat down.

But the history of carpooling goes back almost as far as the invention of the automobile itself, and has endured well-beyond its heyday in the late 70s, according to a publication by MIT's Rideshare Research.

Urban agriculture - in the zone - Feb 8

Simone — Wed, 08 Feb 2012 08:07:06 -0800

-Visions of Urban Agriculture
-San Diego deregulates urban agriculture
-Proposed city amendment provides potential for urban farming
-USDA awards $40 million grants to boost local food supplies

Can no-take fisheries help protect our oceans?

kristinsponsler — Wed, 08 Feb 2012 07:48:26 -0800

Nearly 40% of the global population currently lives within 50 km of a coast, and many of these people depend on the productivity of the sea. Inadequate fisheries management and widespread overuse of marine and coastal resources are eroding the traditional basis of life for millions of people. As coastal populations soar, pressure on marine resources has become unsustainable in many places.

Are no-take fishery reserves the answer?

Cold weather conundrum

grizzlegritz — Wed, 08 Feb 2012 07:26:04 -0800

I say that a love of nature is at the root of my love for farming, but in fact I hate cold weather, an integral part of nature in the north. How can I explain the contradiction? I’ll give you my line of reasoning as long as you don’t hold me to it too strictly.