Login

Food & agriculture

Water - Nov 6

Staff, Energy Bulletin

-Scientists Reveals Secrets Of Drought Resistance
-Speaker says water limitations not recognized
-A Drought-Stricken Land Offers Help With Water
-A Victory for the 'Water Underground'
-EROWI - energy return of water invested

archived November 6, 2009
	

Renewables & efficiency - Nov 6

Staff, Energy Bulletin

-A Plan to Power 100 Percent of the Planet with Renewables
-Farms going green to save and survive
-Solar power from Sahara a step closer
-Nearly 200 Organizations and Companies Urge Senate to Adopt Key Energy-Efficiency Provision in Climate Bill
-Report Argues for a Decentralized System of Renewable Power Generation

archived November 6, 2009
	

Climate & environment - Nov 6

Staff, Energy Bulletin

-Coping With Climate Change: Which Societies Will Do Best?
-GM's Money Trees
-The Carnivore’s Dilemma
-USDA Research: Does No-Till Really Capture More Carbon?
-Why growing virgin vegetable oil to burn is crazy
-Pachauri Still Sees a Chance for Success in Copenhagen Talks
-The Inferno

archived November 6, 2009
	

Food & agriculture - Nov 6

Staff, Energy Bulletin

-Jonathan Safran Foer's 'Eating Animals' Book Will Fundamentally Change the Way You Think About Food
-Back to the Land: The New Green Revolution
-Farm Aid
-Georgia growers filling organic niche market
-Discussing the future of urban agriculture in KC

archived November 6, 2009
	

Growing in Community

Sharon Astyk, Casaubon's Book

I think the question of land access may end up being the central political issue of the coming century. In both the rich world and the poor world, we’ve systematically deprived people of easy access to land. We have driven up the price of land in the rich world by encouraging sprawl, and thus forced out agrarian populations that previous fed cities. We have pushed people into cities in the name of globalization and industrialization, and claimed their land for speculation.

archived November 6, 2009
	

Billy Blundermacher’s Great Corn Cob Fiasco

Gene Logsdon, The Contrary Farmer

Billy Blundermacher was maybe not the smartest farmer in Winsome County but contrary to what politicians, prophets, preachers and pedagogues were saying, he knew that 1 plus 1 always equaled 2. Often he wished fervently it were not so, that numbers existed only in the fantasy realm of the Federal Reserve, not the real world.

archived November 5, 2009
	

What "Lower Consumption" Means

Dan Allen, The Oil Drum

As a high-school teacher, I wanted to give my thoroughly-industrial, suburban-NJ students a more detailed peek at their upcoming post-industrial future. I felt the need to challenge their prevailing mindsets regarding our resource-depletion predicament: the “shorter showers & change the light-bulbs” crowd, the “engineers will surely come to our rescue” folks, and the “problem? -- what problem?” people. This essay and the before/after comparison chart that follows are part of my ongoing (unsanctioned) attempts at doing so.

archived November 4, 2009
	

Native Recipe for Health

Gabriel Thompson, Yes! Magazine

On a stretch of desert near the U.S.-Mexico border, the only eatery on the Tohono O’odham Indian Reservation opened last spring to a full house. The Desert Rain Café brightened a space in a small shopping complex, drawing dozens of curious customers who filled patio tables by noon. Its menu, local by design, featured ingredients from the café’s own farm: desert squash enchiladas, mesquite-flour muffins, hummus made from tepary beans. The café recently extended its hours to take advantage of its booming business.

archived November 4, 2009
	

Solutions & sustainability - Nov 4

Staff, Energy Bulletin

-Changing a City: Inside Portland's 80 Percent by 2050 Target
-Zone5 Podcast #1 with Albert Bates and #2 with Noel Carillo
-Urban Permaculture in Clacton-on-Sea
-Toward an Ethic of Place: Experiments in Regional Governance

archived November 4, 2009
	

Climate change & agriculture - Nov 3

Staff, Energy Bulletin

-Corn-based meat and ethanol: burning the planet to a crisp
-Earth matters - Tackling the climate crisis from the ground up
-Loophole Deja Vu: Senate Climate Bill’s Agriculture Offsets Include Polluter Giveaway
-Study claims meat creates half of all greenhouse gases

archived November 3, 2009
	

Peak textiles - Nov 2

Staff, Energy Bulletin

-I'm Too Sexy for This Footprint: Eco-Designers Take on Fashion's Carbon Footprint
-French make cars from flax
-Farmers Arrested Planting Hemp On DEA Headquarters Lawn (Video)

archived November 2, 2009
	

How we gonna feed the world? - Oct 30

Staff, Energy Bulletin

-UK urged to lead on future food
-World must use GM crops, says UK science academy
-Feed the world
-Can Biotech Food Cure World Hunger?
-Dirt: The Erosion of Civilizations

archived October 30, 2009
	

Urban ag roundup - Oct 30

Staff, Energy Bulletin

-Farmers Markets Enjoy Popularity, Face Challenges
-Hoop Dreams
-Farmers’ markets for seed savers
-Food Advocates Envision Rooftop Gardens and Vertical Farms
-Will Allen and the Urban Farming Revolution

archived October 30, 2009
	

Autumn, apples, and the harvest - Oct 29

Staff, Energy Bulletin

-How to celebrate British apples
-Putting Up Produce: Yes, You Can
-From farm to table, a link to the past

archived October 30, 2009
	

Climate & environment - Oct 30

Staff, Energy Bulletin

-Rainforest treaty 'fatally flawed'
-Fewer Americans View Global Warming as a Problem
-Government launches map to highlight global warming threat
-Arctic Sediments Show That 20th Century Warming Is Unlike Natural Variation
-Betting the Farm
-UN chief will pressure senators on climate bill

archived October 30, 2009