Health

In the countries of the Global South, women are the primary producers of food, the ones in charge of working the earth, maintaining seed stores, harvesting fruit, obtaining water and safeguarding the harvest. Between 60 to 80% of food production in the Global South is done by women (50% worldwide) (FAO, 1996). Women are the primary producers of basic grains such as rice, wheat, and corn which feed the most impoverished populations in the South. Despite their key role in agriculture and food however, women; together with their children; are the ones most affected by hunger.

In the immediate aftermath of the 2008 financial crisis, Bank of England staff attempted to estimate the financial costs to the UK economy. In 2009 Andrew G. Haldane, Executive Director for Financial Stability at the Bank estimated that the permanent loss to the UK economy from the banking crisis was anywhere between £1.8trn. and £7.4trn.

The softer, less measurable, more human consequences are only just now becoming clear.

This is what I tried to explain to the New York Times reporter as I prepared my squash. Organic agriculture and sustainable agriculture are based on similar principles. They both used to be fuzzy ideas, but that is no longer the case for organic agriculture, which became more cut-and-dried with the introduction of national organic standards. Apparently she heard me say that organic agriculture used to be sustainable, but isn't always anymore.

In the 1990s, Richard J. Jackson had an epiphany while driving on the car-choked Buford Highway, on his way to his job at the Centers for Disease Control in Atlanta "I realized that the major threat was how we had built America," he says. Dr. Jackson, who is now a professor and chair of environmental health sciences at the University of California at Los Angeles's School of Public Health, has since become one of the leading voices calling for better urban design for the sake of good health.

This is a story about water, the land surrounding it, and the lives it sustains...But for once, this story isn't about tragedy. It's about a resistance movement that has arisen to challenge some of the most powerful corporations in history.

It's counterintuitive that suppressing volatility in human affairs would actually make the world a more dangerous place. But that is precisely the thesis of a recent article by Nassim Nicholas Taleb and Mark Blyth which appeared in Foreign Affairs.

-Cornell Study Links Fracking Wastewater with Mortality in Farm Animals
-U.S. Shale Bubble Inflates After Near-Record Prices for Untested Fields
-Study needed on shale gas effects on health: group
-Ministers slammed over fracking
-Fracking is 'pretty safe', says British Geological Survey
-Bulgarians protest, seek moratorium on shale gas

We cannot "set things right" in the sense of restoring things to the way they once were, but we must begin now to adapt to the new realities if we are to reduce suffering and continue an advanced culture. Today's article, "Out With the Old", discusses ending seven unsustainable practices.

America is a car country. We drive everywhere, and we all pay the price: transportation alone accounts for 20% of an American family's budget, the 2nd biggest cost after housing. A sedentary lifestyle doesn't just kill our pockets, either -- it kills us. After tobacco, inactivity-related diseases are the number one killer in the US. But research has proven that swapping out driving in favor of biking can have wondrous results.

-The New Agtivist: Edith Floyd is making a Detroit urban farm, empty lot by empty lot
-A citizen activist forces New Mexico's dairies to clean up their act
-Citywatch: Food’s a trip, Actually a Baker’s Dozen of Trips
-Amish Farms to Hippie Co-Ops Fight FDA Inquiry
-Industrial-Sized Rooftop Farm Planned for Berlin
-Small farmers crave horse power

Having written extensively on occultism and the esoteric, and himself an adept in ritual magic, John Michael Greer is an eager student of the unexplained. Yet he's also a sharp observer of the unexamined assumptions that people make about the physical world around them, and how these assumptions have helped land the world in its present crisis. One common presupposition is that nature is independent of the world of human economics, and thus can be treated as a disposable resource. An environmentalist and a devout follower of the druid path, Greer knows better, and he’s written several books seeking to dispel this mistaken dismissal of nature.

What may seem like a benefit to society isn't always a benefit except to those who profit from it. So much has been written about the evils of genetically engineered food crops that it would be redundant to rehearse them all here. But what if the offending genetic technology were to be trained on a human problem that everyone believes ought to be tackled, namely mosquito-borne diseases?

Not everyone can eat cheaply in the ways I am proposing. Single parents with multiple jobs, homeless folks, those living in shelters or in motels with limited cooking facilities and those with no cooking skills at all have more limited choices. Still, many of us can do this - it isn't terrifically time consuming or that expensive. Moreover, eating cheap means mostly eating lower on the food chain and focusing on what's available with a minimum of packaging or processing and in season. Cheap eating can be a gift for all of us if we have the good fortunate to have a home or a place we can cook and store food - at the same time, let us recall that we are blessed, because not everyone does..

Cody Lundin imparts details that often pester my mind when thinking about emergency scenarios and in so doing makes me far less cavalier about the more grim possibilities. A great deal of this information would be useful right now for my family in Thailand as they suffer through the flood. Indeed there is a very third world flavor to Cody's frugal, homemade approaches that speaks to me.

As next June’s Rio+20 summit on sustainable development approaches, discussions about how to effectively establish a green economy are surging. But as a recent conference of the United Nations Institute for Social Development emphasized, the green economy is not simply about the economy and environment. Rather, it requires a deeper restructuring of economic and social processes including people’s relationships with food and agriculture.