Health

-Female farmers find goats a good, but busy choice
-Chickens come home to roost in backyards around the USA
-Bite-Sized: Small cattle make big impression
-Saving The Bed-Stuy Farm: Choose Better Nutrition, Not Demolition

Our current food systems are precarious and vulnerable to external ‘shocks’. A combination of one or more external factors, such as extreme weather conditions, global conflict or trade disputes could easily disrupt the continuity of food supplies unless we make fundamental changes to the way we farm, process, distribute and eat our food over the next 20 years.

-UN links climate with hunger
-Hungry for change
-The Links Between Food Security And Climate Change
-Agriculture in the Climate Change Negotiations, Platform Issue Paper
-The one thing depleting faster than oil is the credibility of those measuring it
-Promoting climate-smart agriculture

It is well over a decade now since environmental concerns became pressing enough to command attention in almost all realms of intellectual and practical affairs, and well over four decades since environmental ethics developed as a recognizable field of study in response to a growing set of global problems. Yet in contrast to this broad trend, environmental concerns have remained at the farthest margins of bioethics. As improbable as it seems, bioethics has remained tuned out and disconnected from the ecological realities of our current world.

With all the talk about "food security," and distorted media statements like "South Korea leases half of Madagascar's land," it may not be evident to a lot of people that the lead actors in today's global land grab for overseas food production are not countries or governments but corporations.

This past week I read with fascination the posts by Sally Erickson on “The Culture of Pretend: How Psychotherapy Keeps our Communities Sick” and Kathy McMahon’s response “Bozos On The Couch: What Is ‘Good Therapy’ In A Time of Collapse?” As I’ve pondered these posts, I’m compelled to respond to several incongruities and offer missing pieces that I believe must be added to the discourse.

I read Sally Erickson’s post on Energy Bulletin, and as a clinical psychologist, I gotta tell you, I found it sort of depressing. It wasn’t her criticism of psychotherapy. I understand her point about psychotherapy not healing a sick culture. James Hillman made the same point in “One Hundred Years of Psychotherapy and The World’s Getting Worse.” But golly, if we’re here anyway, shouldn’t we have some role as Peak Shrinks while the world as we know it collapses around us?

-Jonathan Safran Foer's 'Eating Animals' Book Will Fundamentally Change the Way You Think About Food
-Back to the Land: The New Green Revolution
-Farm Aid
-Georgia growers filling organic niche market
-Discussing the future of urban agriculture in KC

On a stretch of desert near the U.S.-Mexico border, the only eatery on the Tohono O’odham Indian Reservation opened last spring to a full house. The Desert Rain Café brightened a space in a small shopping complex, drawing dozens of curious customers who filled patio tables by noon. Its menu, local by design, featured ingredients from the café’s own farm: desert squash enchiladas, mesquite-flour muffins, hummus made from tepary beans. The café recently extended its hours to take advantage of its booming business.

-UK urged to lead on future food
-World must use GM crops, says UK science academy
-Feed the world
-Can Biotech Food Cure World Hunger?
-Dirt: The Erosion of Civilizations

-Farmers Markets Enjoy Popularity, Face Challenges
-Hoop Dreams
-Farmers’ markets for seed savers
-Food Advocates Envision Rooftop Gardens and Vertical Farms
-Will Allen and the Urban Farming Revolution

-How to celebrate British apples
-Putting Up Produce: Yes, You Can
-From farm to table, a link to the past

Today, October 24, is Climate Action Day. Tomorrow, we must not sit down, but keep to our feet, and press forward.